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Serving Instant Gluten Free Chicken Gravy
Anne Murphy

Instant Gluten Free Gravy

5 from 7 votes
Make Instant Gluten Free Gravy in five minutes! All you need are Inhabited Kitchen's Gluten Free Roux Cubes, and a cup of flavorful broth.
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Cook Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Ingredients Method Notes

Ingredients
  

  • 1 cup chicken or other broth
  • 1/4 t thyme or other seasoning opt.
  • 2 gluten free roux cubes

Method
 

  1. Place broth in small saucepan. Add seasoning, if desired.
  2. Bring to a low rolling boil.
  3. Add roux cubes Stir until cubes are melted.
  4. Continue stirring until gravy thickens.
  5. Taste for seasoning, adjust if needed. Serve at once.

Notes

This is a base recipe for chicken gravy. The technique is the same for any other - just substitute beef, turkey, pork, or vegetarian broth, and season as desired.