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Hearty Autumn Vegetable Soup

Take an assortment of aromatic vegetables, add potatoes and broth, and make a hearty vegetable soup!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Ingredients Method

Ingredients
  

  • 1 leek about 3 c sliced
  • olive oil for pan
  • 1 large carrot
  • 1 outer stalk of celery
  • 2-3 potatoes
  • 6 c broth chicken, vegetable, as you like
  • pinch salt or to taste depending on saltiness of broth

Method
 

  1. Trim, clean, and slice the leek.
  2. Heat oil in the pan, add the sliced leek. Stir to coat with oil, and start to cook over low heat.
  3. Scrub and dice carrot and celery, add to pan and stir.
  4. Scrub and dice potato and add to pan.
  5. Add broth to pan (and salt if the broth isn't salty.) Bring to a boil, then simmer 20-30 minutes, until vegetables are as tender as you like.