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Anne Murphy

Ham in Mustard Sauce

Ham in Mustard Sauce - an easy and quick way to prepare cooked ham. With the spicy sauce and the bite sized pieces it's appealing to our aging parents!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb. cooked ham
  • 1 c milk more later, if needed.
  • 1 roux cube gluten free or wheat.
  • 2 T prepared mustard or to taste
  • 1 c frozen peas opt.

Method
 

  1. Cut ham into bite sized pieces. Put in heated skillet to brown slightly.
  2. Add one cup of milk, Start heating. Add one roux cube. Stir while the cube dissolves, and thickens the sauce.
  3. Once the sauce has thickened, add prepared mustard. Stir well. Simmer a minute or two to heat everything through.
  4. If desired, add frozen peas. Stir and heat through. (You may want to add a little milk, to increase the sauce with the vegetables.)

Notes

Good with or without the optional peas, but they make it more a meal!