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Anne Murphy

Gluten Free Pumpkin Spice Waffles

October brings Pumpkin Spice Waffles, with the flavors of pumpkin, cornbread and of course pumpkin spice joining together for a perfect taste of Fall.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 1 dozen waffles
Cuisine: American, Gluten Free
Ingredients Method Notes

Ingredients
  

  • 180 g cornmeal
  • 60 g masa harina
  • 1 T Pumpkin Pie Spice or to taste
  • 1 t salt
  • 1 T baking powder
  • 2 eggs
  • 1 1/2 c milk
  • 1 c pumpkin puree
  • 2 T oil
  • 1 t vanilla extract

Method
 

  1. Mix the first five (dry) ingredients together in a bowl. Set aside.
  2. Beat the eggs until light and lemon colored. Add milk, pumpkin puree, oil and vanilla to the eggs, beat until smooth and well blended.
  3. Add the dry ingredients to the wet ones, about a third at a time, beating after each addition. Beat until smooth.
  4. Let rest half an hour (up to overnight - refrigerate if longer than half an hour.)
  5. Bake waffles in your waffle iron according to directions.

Notes

Make them ahead if desired - they reheat beautifully in a toaster. Freeze if you plan to keep them more than 2-3 days.