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If you grill a batch of vegetables, it's easy to serve them in a variety of ways - such as this Gluten Free Pasta with Grilled Vegetables!
Anne Murphy

Gluten Free Pasta with Grilled Vegetables

If you grill a batch of vegetables, it's easy to serve them in a variety of ways - such as this Gluten Free Pasta with Grilled Vegetables!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: American, Gluten Free
Ingredients Method Notes

Ingredients
  

  • 1/2 lb. Gluten Free Rotini or other bite sized pasta
  • 1 T olive oil
  • 1 c small tomatoes cherry, grape, etc. in bite sized pieces
  • 1 c grilled vegetables in bite sized pieces
  • Parmigiana cheese grated

Method
 

  1. Cook and drain pasta, set aside.
  2. Heat oil in a saute pan. Add tomatoes to hot pan, and stir. Let heat through, but don't allow to cook.
  3. Add grilled vegetables and stir. Add pasta, stir to distribute, then allow to heat through, stirring often.
  4. Sprinkle 2 T cheese over all, stir in.
  5. Serve, passing more cheese for people to add.

Notes

Time includes cooking pasta, but not grilling vegetables.
Make sure all vegetables are in bite sized pieces, to make it easy to eat with the rotini.