Ginger Carrot Salad
Use pickled ginger (sometimes called "sushi ginger") to make ginger carrot salad - a bright, fresh tasting vegetable to liven up winter meals.
Ingredients
- 5-6 carrots
- 2 T rice vinegar
- 2 T mild oil
- 2 T pickled ginger or more, to taste
Instructions
- Scrub and trim the carrots, then grate them.
- Mix the remaining ingredients into the carrots. Let rest a few hours to meld flavors.
- This keeps well in the refrigerator, and travels well.