Wash and trim green beans. Either leave whole or snap in pieces, as desired.

Heat oil in pan. Add beans, stir. Saute for a few minutes, until beans are brighter green.

Add garlic and stir a minute. Immediately add 2-3 T water, and cover to steam.

Steam until done to your taste. (Check every 3-4 minutes, add a splash more water if needed.) Then remove the lid, stir until water evaporates.

Serve at once.