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Flu Season Chicken Soup

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Cook Time 35 minutes
Ingredients Method

Ingredients
  

  • 2 chicken drumsticks
  • 1/2 onion chopped
  • oil for pan
  • 2 c water
  • 2 c chicken broth
  • pinch thyme
  • pinch sage
  • 1 c frozen Mixed Vegetables

Method
 

  1. Brown chicken and onion lightly in pot.
  2. Add water and broth, simmer for 20 minutes. Remove chicken.
  3. Cut chicken from the bone, and return the meat to the pot. Add herbs, return to a simmer. Add vegetables, bring to a boil, simmer 2-3 minutes, and serve.