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Egg salad on rice cake with tomatoes.
Anne Murphy

Egg Salad

5 from 5 votes
Mix several condiments together to make sauce for your egg salad, with some chopped vegetables - add a little variety to the flavor!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American, Gluten Free
Ingredients Method Notes

Ingredients
  

  • 8 hard cooked eggs
  • 1 thin slice sweet onion
  • 1 stalk celery
  • 1/4 c mayonnaise
  • 2 t sweet relish
  • 1 T salsa

Method
 

  1. Peel eggs. Mince vegetables.
  2. Mix mayonnaise, relish, and salsa in a bowl. Add vegetables and stir well.
  3. Add eggs, and chop them into small pieces, Mix well with the mayonnaise mixture.
  4. Serve.

Notes

Serve on sandwiches, or as a salad plate.