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bowl of pesto hummus
Anne Murphy

Easy Pesto Hummus

5 from 9 votes
Make this incredibly easy Pesto Hummus in five minutes! Then serve with crackers or vegetable stick dippers, or pack and carry for an easy snack or part of a packed meal. 
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 cups
Ingredients Method Notes

Ingredients
  

  • 3 c cooked cannellini or other white beans
  • 1/4 c pesto or more, to taste

Method
 

  1. Rinse and drain beans, and place in food processor. Add 1/4 c pesto.
  2. Blend until completely smooth.
  3. Taste and adjust seasoning, if needed.
  4. Refrigerate and let rest a few hours to let flavor develop.

Notes

Pesto recipes vary greatly, so you will need to adjust to the pesto you use as well as to your own taste. Once you know what you like, just make a note for future reference.