Easy Pesto Hummus
Make this incredibly easy Pesto Hummus in five minutes! Then serve with crackers or vegetable stick dippers, or pack and carry for an easy snack or part of a packed meal.
Ingredients
- 3 c cooked cannellini or other white beans
- 1/4 c pesto or more, to taste
Instructions
- Rinse and drain beans, and place in food processor. Add 1/4 c pesto.
- Blend until completely smooth.
- Taste and adjust seasoning, if needed.
- Refrigerate and let rest a few hours to let flavor develop.
Notes
Pesto recipes vary greatly, so you will need to adjust to the pesto you use as well as to your own taste. Once you know what you like, just make a note for future reference.