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Curried Chicken Salad, plated with tomatoes and chips
Anne Murphy

Curried Chicken Salad

Our elderly parents enjoy this spicy sweet chicken salad -  moist and easy to eat, with flavors they can taste, and crunch!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 small apples
  • 1 rib celery
  • 1/2 c mayonnaise
  • 2 t curry powder or to taste
  • 3 c diced cooked chicken

Method
 

  1. Core the apples. Dice them and the celery small.
  2. Put all ingredients in a large bowl. Mix well.
  3. Taste for seasoning. Either serve at once, or chill and serve later - remembering that the curry will become more intense over time.