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Creamy Corn and Leek Soup

5 from 1 vote
Creamy corn and leek soup - gluten free and vegan, and perfect for the first cool nights at the end of summer!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Ingredients Method

Ingredients
  

  • I c sliced and cleaned leeks
  • 1 jalapeno minced
  • 3 T minced fresh sage
  • olive oil for pan
  • corn kernels cut from 2 ears fresh corn or 2 c
  • 4 c cooked white beans
  • 1 qt vegetable broth can include bean cooking liquid
  • pinch salt if needed depending on broth

Method
 

  1. Saute leeks and jalapeno in olive oil in pan, adding sage at the end.
  2. Put sauteed leek mixture, corn, cooked beans, and broth in soup pot. Use immersion blender to blend until nearly smooth.
  3. Bring to a simmer, and cook for 10 minutes.