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Anne Murphy

Cream of Celeriac Soup

Cream of Celeriac Soup is a lovely, elegant, and astonishingly easy first course for a dinner party.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 cups
Course: Soup
Cuisine: American, Gluten Free
Ingredients Method Notes

Ingredients
  

  • olive oil for pan
  • 1 c cleaned and sliced leeks
  • 2 c cleaned trimmed, and cubed celeriac
  • 2 c chicken or vegetable broth
  • 2 c milk
  • Salt as needed

Method
 

  1. Heat oil in a soup pan. Add the leeks, and saute until soft and just golden colored.
  2. Add celeriac and broth. Bring to a boil and simmer until vegetables are tender.
  3. Add milk, and puree. Taste for salt. Heat, and serve at once.

Notes

This can easily be made ahead and heated at the last minute.