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Confetti Ham Casserole

Use leftover ham to make a casserole with corn and spinach. Colorful, plenty of flavor, and a bit of a change.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Ingredients Method

Ingredients
  

  • 6 oz. cooked ham
  • 1 c milk
  • 1 roux cube
  • 1 t dry mustard
  • 1 c frozen chopped spinach or other greens
  • 2 eggs
  • 1 can corn drained

Method
 

  1. Preheat oven to 400.
  2. Cut ham in bite sized pieces.
  3. Make white sauce with milk and roux cube. When it has thickened, take it off the heat, stir in mustard and frozen spinach (to cool it.)
  4. Beat eggs in a bowl. Add ham and corn, stir well.
  5. Stir in spinach mixture. Turn into baking dish.
  6. Bake at 400 for 30-35 minutes, until center is done. Remove from oven, let rest five minutes before serving.