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Cheese Stuffed Mushrooms in baking dish
Anne Murphy

Cheese Stuffed Mushrooms

5 from 10 votes
Super easy Cheese Stuffed Mushrooms will be a hit at your next holiday get together! Combine caramelized onions with creamy cheese and savory mushrooms for a luscious appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Ingredients Method

Ingredients
  

  • 4 oz feta cheese
  • 8 oz cream cheese
  • 1/4 c Onion Marmalade
  • 8 oz mushrooms
  • Butter for baking dish

Method
 

Cheese Filling
  1. Put feta in food processor. Process until crumbled.
  2. Add cream cheese. Process until you have a smooth paste.
  3. Add Onion Marmalade and process briefly until well mixed, but not completely smooth.
  4. Put the cheese mixture in a container, and refrigerate to help firm up.
Mushrooms
  1. Preheat oven to 350.
  2. Clean mushrooms and remove stems. Use a spoon to scrape out the gills and soft bits around the edges, so you have a nice open cap to stuff.
  3. Butter baking dish. Rub mushrooms lightly with butter.
  4. Fill mushrooms with cheese, piling up in a mound.
  5. Bake at 350 for 20 minutes
  6. Serve at once.