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Chard Crustless Quiche

Use cooked Swiss chard - or other greens - to make a chard crustless quiche. Serve hot or cold, lunch or dinner!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Ingredients Method

Ingredients
  

  • 1 1/2 - 2 c cooked chard or other greens
  • 1 lb. cottage cheese
  • 8 eggs

Method
 

  1. Preheat oven to 350.
  2. Drain the greens well.
  3. Use either food processor or whisk to beat cottage cheese until smooth. Add eggs, and beat in thoroughly.
  4. Add greens - pulse briefly to chop in food processor. (If adding manually, chop them finely before adding.)
  5. Pour into deep dish pie pan, or other casserole that easily holds four cups.
  6. Bake at 350 for 45-55 minutes. Test center with a knife to be sure it is done.
  7. Let rest five minutes before slicing. Serve hot or cold.