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Anne Murphy

Carrot Ginger Salad Dressing

Use silk tofu to make this creamy, vegan carrot ginger salad dressing. Lovely with a tossed salad, a grain based salad, or as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Sauces and Condiments
Cuisine: Vegan
Ingredients Method

Ingredients
  

  • 1/2 c rough chopped carrots
  • 2 T chopped ginger root
  • 1 T wine vinegar
  • 1 T olive oil
  • pinch salt
  • 12 oz silk tofu 1 aseptic pack

Method
 

  1. Place first five ingredients into food processor. Process until finely minced.
  2. Add about half the tofu. Process until smooth. Add the rest of the tofu, process until blended.
  3. Refrigerate a few hours before serving, to allow thickening.