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Tender, moist slices of rich sugar free, gluten free banana bread.
Anne Murphy

Banana Bread

5 from 7 votes
Gluten free banana bread - moist, rich, and only as sweet as you want it! Bake he version of the Sugar Optional recipe that suits your own family.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 1 loaf
Ingredients Method

Ingredients
  

  • 3 ripe to overripe bananas
Dry Ingredients
  • 100 g almond flour
  • 50 g brown rice flour or millet flour
  • 40 g sorghum flour
  • 20 g teff flour
  • 1 t baking soda
  • 1 t baking powder
  • 1/2 t salt
  • 1 t cinnamon
  • 1/2 t nutmeg
  • 25 - 50 g sugar opt.
Wet Ingredients
  • 2 eggs
  • 1 t vanilla

Method
 

  1. Preheat oven to 375
  2. Put peeled bananas into bowl of stand mixer and beat on medium speed until liquid. (See Note in Post for directions without a stand mixer.)
  3. Combine dry ingredients in a bowl, and whisk to mix well.
  4. Add eggs and vanilla to bananas, and beat on high for a minute. Lower the speed, and add the dry ingredients, beating until mixed well.
  5. Pour batter into a greased loaf pan. Bake at 375 for 45 minutes, until a knife comes clean. (It will still be moist.)
  6. Let cool before cutting.