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All Fruit Cranberry Sauce

5 from 3 votes
A delicious sugar free cranberry sauce, made with apples and currants, and delicately spiced. The all fruit cranberry sauce is not too tart, not too sweet.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Ingredients Method

Ingredients
  

  • 2 large apples
  • 2 T water
  • 3 whole cloves
  • 1/4 t ground ginger
  • 1 1/2 c fresh cranberries
  • 1/4 c dried currants

Method
 

  1. Peel and core the apples, and cut them into chunks. Place them in a saucepan with the water over very low heat, cover, and cook for 20 minutes.
  2. Stir in the spices, and 1 cup of the cranberries. Cover, and cook another 15 minutes.
  3. Stir in the other half cup of cranberries. Cover and cook again for a final 15 minutes.
  4. Remove pot from heat. Stir in currants, and let cool to room temperature. Refrigerate at least a day to let flavors develop.
  5. Serve at room temperature, for best flavor.