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All Corn (No Wheat) Corn Muffins

4 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 muffins
Ingredients Method

Ingredients
  

  • 1 egg
  • 1 c milk
  • 1/2 t salt
  • 2 T oil or melted butter
  • 1 c cornmeal
  • 1/4 c masa harina
  • 1 t baking powder
  • butter or oil for muffin tins

Method
 

  1. Preheat oven to 425
  2. Beat the egg. Beat in milk, salt, and oil or butter.
  3. Mix cornmeal, masa harina, and baking powder. Stir quickly into liquid ingredients.
  4. Divide between 6 buttered muffin cups.
  5. Bake at 425 for 20 minutes.