Quick Pork with Mushroom Sauce
A super quick, simple mushroom sauce dresses up plain pork loin in no time for an everyday dinner. Serve it with rice or mashed potatoes to enjoy all the goodness!
Ingredients
- 1 lb pork loin
- 1 small onion
- oil for pan
- 1 c mushroom broth
- 1 roux cube
Instructions
- Cut pork into bite sized pieces. Chop onion.
- Heat oil in pan. Add onion, saute until it starts to soften. Add pork, saute a few minutes.
- Add broth. Simmer 10 minutes.
- Add roux cubeStir until cube dissolved, then simmer, stirring occasionally, a few minutes to thicken broth.
- Serve at once.
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