Ham in Mustard Sauce - an easy and quick way to prepare cooked ham. With the spicy sauce and the bite sized pieces it's appealing to our aging parents!
Prep Time5mins
Cook Time15mins
Total Time20mins
Servings: 4servings
Author: Anne Murphy
Ingredients
1lb.cooked ham
1cmilkmore later, if needed.
1roux cubegluten free or wheat.
2Tprepared mustardor to taste
1cfrozen peasopt.
Instructions
Cut ham into bite sized pieces. Put in heated skillet to brown slightly.
Add one cup of milk, Start heating. Add one roux cube. Stir while the cube dissolves, and thickens the sauce.
Once the sauce has thickened, add prepared mustard. Stir well. Simmer a minute or two to heat everything through.
If desired, add frozen peas. Stir and heat through. (You may want to add a little milk, to increase the sauce with the vegetables.)
Notes
Good with or without the optional peas, but they make it more a meal!