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Ham in Mustard Sauce

Ham in Mustard Sauce - an easy and quick way to prepare cooked ham. With the spicy sauce and the bite sized pieces it's appealing to our aging parents!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 servings
Author: Anne Murphy


  • 1 lb. cooked ham
  • 1 c milk more later, if needed.
  • 1 roux cube gluten free or wheat.
  • 2 T prepared mustard or to taste
  • 1 c frozen peas opt.


  • Cut ham into bite sized pieces. Put in heated skillet to brown slightly.
  • Add one cup of milk, Start heating. Add one roux cube. Stir while the cube dissolves, and thickens the sauce.
  • Once the sauce has thickened, add prepared mustard. Stir well. Simmer a minute or two to heat everything through.
  • If desired, add frozen peas. Stir and heat through. (You may want to add a little milk, to increase the sauce with the vegetables.)


Good with or without the optional peas, but they make it more a meal!