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–+ servings

Carrot Ginger Salad Dressing

Anne Murphy
Use silk tofu to make this creamy, vegan carrot ginger salad dressing. Lovely with a tossed salad, a grain based salad, or as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauces and Condiments
Cuisine Vegan
Servings 2

Ingredients
  

  • 1/2 c rough chopped carrots
  • 2 T chopped ginger root
  • 1 T wine vinegar
  • 1 T olive oil
  • pinch salt
  • 12 oz silk tofu 1 aseptic pack

Instructions
 

  • Place first five ingredients into food processor. Process until finely minced.
  • Add about half the tofu. Process until smooth. Add the rest of the tofu, process until blended.
  • Refrigerate a few hours before serving, to allow thickening.
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