1/2cdried shiitake mushroomsor substitute stock for water
1tsaltadjust if using salted broth
1cchopped cabbage
Instructions
Wash beans, pick them over well. Soak overnight (8 hours or more) in cold water to cover.
Drain and rinse beans. Place in a pot with 2 quarts water, Bring to a boil, simmer 1 1/2 - 2 hours.
Add celery, leeks (or onion) and carrot. Cut meat, if using, into small bite sized pieces, add to pot. Add dried mushrooms, if using, and salt Add another quart of water or stock. Simmer another hour, or until beans are completely soft.