Simple Casseroled Chicken
Five minutes of preparation, and this chicken can go in the oven - or, refrigerate it (and let it marinate) until you want to cook it. Ready when you are!
Ingredients
- 2 T gluten free soy sauce
- 1 T rice vinegar
- 1 t grated ginger
- 1 1/2 - 2 lbs. chicken thighs bone-in
Instructions
- Preheat the oven to 350.
- Take a 1-1/2 - 2 quart covered casserole dish. Mix the soy sauce, vinegar, and ginger until smooth in the casserole.
- Dip the chicken pieces into the seasoning mix, coat them well. Arrange them in the dish, and cover. (If it does not have a lid, use foil.)
- Bake at 350 for 45 minutes. Let stand 5 minutes before removing the lid and serving.
Tried this recipe?Let us know how it was!