Caregiving from my kitchen
So first, I made roux cubes with whole wheat flour, and wrote about them, because I found them so convenient. Then, when I went off gluten, it was one of the first recipes I adapted. They’re even more useful now! Suddenly I could no longer …
Precook meat or veggie crumbles to keep in the freezer for easy meals on a busy day! See, the thing is, I wasn’t even sure what to call this… I mean, it’s barely a recipe, you can make it with any kind of ground meat …
Make your own Apple Pie Spice Blend, to celebrate apple season, and enjoy a different flavor in cereal, coffee, and baked goods! It seems that it is already Pumpkin Spice Season. I see ads for spiced coffee drinks, people are making pumpkin spice muffins and …
Several times, now, I’ve written about Planning for Meals, Freezer Planning, and so on. Quick recap for those who are new, here… the Inhabited Kitchen method of planning for meals involves making sure that I have food on hand – often partially or fully cooked …
Any of you who read this regularly know that I think my frozen roux cubes are the best thing since sliced bread… and, well, these days I’m not eating commercially baked and sliced bread. (I will try baking my own, one of these days, but …