Wash zucchini, and trim off stem and blossom end.

Cut it in half crosswise, then again lengthwise. Carefully slice each piece from a quarter to half an inch from the end all the way down to the other end, with cuts about a quarter of an inch apart.

Place, flat cut side down, in a fry pan. Add remaining ingredients, which will not cover the zucchini, and bring to a quick boil.

Lower heat and simmer about five minutes, or until cooked to your taste.

Carefully remove zucchini from the pan without breaking, and fan out over the plate.