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Wonderful (Gluten Free) Waffles!

Make your own gluten free waffles for a delicious breakfast or brunch. And then, reheat for sandwiches, fast weekday breakfasts, fun lunches.
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Ingredients Method

Ingredients
  

  • 80 g millet flour
  • 80 g sorghum flour
  • 50 g masa harina
  • 1/2 salt
  • 2 t baking powder
  • 2 eggs
  • 2 T oil or melted butter
  • 1 c milk

Method
 

  1. Mix the dry ingredients thoroughly in a bowl.
  2. Beat the eggs until frothy. Add the oil and milk, beat again.
  3. Mix the wet ingredients into the dry. Set the batter aside.
  4. Heat your waffle iron. Follow its directions to bake waffles.