Winter Salad
Ingredients
- 1 can sliced beets 15 oz
- 1/2 cup apple cider vinegar
- 1/2 bay leaf
- 3 cloves
- 1/2 t salt
- 4 peppercorns
- Belgian Endive sliced and separated into rings (opt. - May substitute a medium onion.)
Instructions
- Bring 1/2 cup of liquid from the can of beets, vinegar, and seasonings to boil in a small saucepan. Simmer 2-3 minutes.
- Layer beets and endive slices in a jar. Pour vinegar mixture over them, making sure to cover the vegetables (pushing them down, if needed.)
- Let cool.
- Refrigerate at least overnight, preferably a day or two.