Ingredients
Method
- Heat oil in pan, add chili garlic paste, let cook a moment over low heat.
- Roll cut zucchini, add it to pan. Stir to coat vegetables with chili paste. Saute over medium heat for five minutes, until slightly browned.
- Add chicken, beans, and broth, stirring after each addition. Heat through, and cook until zucchini is cooked to your taste, 5-10 minutes
