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Anne Murphy

Tamari Mushroom Pork Chops

Fast and easy, Tamari Mushroom Pork Chops are browned, then braised in a quick but flavorful Japanese inspired, gluten free broth.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main dish
Cuisine: American, Gluten Free
Ingredients Method

Ingredients
  

  • 6 dried shitake mushroom caps
  • 1 c hot water
  • oil for pan
  • 2 pork chops
  • 2 T tamari gluten free soy aauce
  • 1 T rice vinegar
  • 1 t ginger paste

Method
 

  1. Put shitake to soak in hot water, set aside.
  2. Heat oil in fry pan. Place chops in pan,over high heat. Brown briefly on each side. Lower heat.
  3. Pour mushrooms and soaking water into pan. Add remaining ingredients and stir.
  4. Simmer 10 minutes, turn over, simmer another 10 minutes or until done.