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Tamari Mushroom Pork Chops

Anne Murphy
Fast and easy, Tamari Mushroom Pork Chops are browned, then braised in a quick but flavorful Japanese inspired, gluten free broth.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main dish
Cuisine American, Gluten Free
Servings 2 servings

Ingredients
  

  • 6 dried shitake mushroom caps
  • 1 c hot water
  • oil for pan
  • 2 pork chops
  • 2 T tamari gluten free soy aauce
  • 1 T rice vinegar
  • 1 t ginger paste

Instructions
 

  • Put shitake to soak in hot water, set aside.
  • Heat oil in fry pan. Place chops in pan,over high heat. Brown briefly on each side. Lower heat.
  • Pour mushrooms and soaking water into pan. Add remaining ingredients and stir.
  • Simmer 10 minutes, turn over, simmer another 10 minutes or until done.