Bake biscuits, or, if you wish to use already baked, toast if desired.

Slice peaches. Sprinkle very lightly with salt, and mix well, to spread the small amount of salt all over the fruit. Let rest half an hour, tossing occasionally. They will become juicier.

Add vanilla to cream, and whip.

Assemble - place biscuit in bowl, cover with peaches (spooning any extra juice over.) Dollop whipped cream on top.

Serve at once.