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Anne Murphy

Slow Roast Beef

5 from 7 votes
Slow Roast Beef is a method to roast tougher cuts of beef such as round with a lower temperature to make beautiful tender roast beef.
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Course: Main
Ingredients Method

Ingredients
  

  • 1-1/2 - 3 lb cut of less tender beef cut for roasting - round, chuck, etc.

Method
 

  1. Take meat out of refrigerator.
  2. Preheat oven to 325.
  3. Place meat on a rack in a roasting pan.
  4. Place in oven at 325 and roast for 20 minutes.
  5. Lower heat to 250. Roast until internal temperature is at the doneness you want - see post for details.
  6. Remove from oven, and let sit for 20 minutes to reabsorb juices.
  7. Slice thin and serve, with jus.