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Layer eggplant and beef in a slow cooker, and add a little seasoning, for a super simple, delicious, and gluten free dinner!
Anne Murphy

Slow Cooker Beef and Eggplant

Layer eggplant and beef in a slow cooker, and add a little seasoning, for a super simple, delicious, and gluten free dinner!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Main dish
Cuisine: American, Gluten Free
Ingredients Method

Ingredients
  

  • 1 1/2 pounds eggplant
  • 1 1/2 pounds beef - chuck round, something appropriate for pot roast or stew
  • 1 large onion
  • 1/2 t salt
  • 3 T tahini

Method
 

  1. Cut eggplant into chunks,and put in bottom of a slow cooker.
  2. Layer beef over eggplant. (Optionally, cut in large chunks to distribute.)
  3. Peel and quarter onion, and slice thin. Strew over top of beef. Sprinkle salt over everything.
  4. Cook in slow cooker, 6 hours on High or 8 on Low.
  5. When ready to serve, stir in tahini to make a sauce.