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Layer eggplant and beef in a slow cooker, and add a little seasoning, for a super simple, delicious, and gluten free dinner!

Slow Cooker Beef and Eggplant

Anne Murphy
Layer eggplant and beef in a slow cooker, and add a little seasoning, for a super simple, delicious, and gluten free dinner!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main dish
Cuisine American, Gluten Free
Servings 6 servings

Ingredients
  

  • 1 1/2 pounds eggplant
  • 1 1/2 pounds beef - chuck round, something appropriate for pot roast or stew
  • 1 large onion
  • 1/2 t salt
  • 3 T tahini

Instructions
 

  • Cut eggplant into chunks,and put in bottom of a slow cooker.
  • Layer beef over eggplant. (Optionally, cut in large chunks to distribute.)
  • Peel and quarter onion, and slice thin. Strew over top of beef. Sprinkle salt over everything.
  • Cook in slow cooker, 6 hours on High or 8 on Low.
  • When ready to serve, stir in tahini to make a sauce.