Ingredients
Method
- Trim fat off pork chops, if needed.
- Heat oil in pan. Brown chops in pan over high heat, 2-3 minutes per side.
- Lower heat, and add cider and spices.
- Bring cider to a slow simmer, cover the pan, and simmer 15 minutes.
- Remove cover, and cook another 10 minutes or until pork is done, and pan liquid is somewhat reduced. (Don't let it dry out.)
- Pour pan liquid over chops as sauce.
Notes
A particularly nice combination with sweet potatoes.
