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Cold Cucumber Soup - www.inhabitedkitchen.com
Anne Murphy

Refreshing Cool as a Cucumber Soup

A light, refreshing cucumber soup - made in minutes, and perfect on a hot humid day.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 cups
Course: Soup
Cuisine: American, Gluten Free

Ingredients
  

  • 1 large cucumber
  • 1/4 c chopped dillweed coarse stems removed
  • 2 c yogurt

Method
 

  1. Cut the cucumber in chunks. Seed if the seeds are mature and woody - if they're still immature and soft you may not need to.
  2. Place all ingredients into a blender, and liquefy. Stop the machine once or twice to stir down.

Notes

Serve chilled.