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Red Cabbage Simmered with Pork

Red cabbage simmered with pork - rich, sweet, and luscious (if a little purple...)
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Ingredients Method

Ingredients
  

  • 1 strip bacon chopped
  • 1/2 pounds of pork - 1or 2 chops center cut or boneless
  • 1 small onion chopped
  • 2-3 c chopped red cabbage
  • 1/4 c cider vinegar
  • stock or broth as needed

Method
 

  1. Cook bacon in large frying or saute pan until fat melts. Brown pork chop in the fat, then remove and reserve.
  2. Saute the onion until softened, then add cabbage. Stir it to coat, then add vinegar and a splash of broth. Cover and cook 5-10 minutes until it starts to soften, separate, and cook down.
  3. Return pork chop to pan, cover with cabbage. Add broth to cover meat. Cover pan.
  4. Simmer 20 minutes, turn pork chop over, simmer another 20 minutes.
  5. Remove pork shop. Cut into bite sized pieces, if desired, and return to pan, stir it together.