Creamy High Protein Red Pepper Soup
With both dairy and beans, this Red Pepper Soup is a powerhouse of both nutrition and flavor! Easy to make and to eat, it's perfect for our elderly parents.
Ingredients
- 2 cans great northern beans
- 5 oz roasted red pepper
- 3 c milk
- 1 6 oz. can tomato paste
- 1 t hot smoked Spanish paprika or to taste
- salt to taste opt.
Instructions
- Use blender to puree first four ingredients.
- Pour into a pot, add paprika and salt (if needed.) Bring to a simmer, simmer for five minutes to meld flavors.
- Serve at once, or cool and refrigerate or freeze for later.
Notes
Soup keeps well and freezes beautifully. Ideal to make and keep, to add a punch to later meals.
Tried this recipe?Let us know how it was!