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Pork Chops with Apples

Sweet and spicy pork chops braised with apples and mustard - an easy variation of a basic recipe, and a warming winter meal!
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Prep Time 10 minutes
Cook Time 30 minutes
Ingredients Method

Ingredients
  

  • oil for pan
  • 2 pork chops
  • 1 small onion chopped
  • 1 apple cored and chopped
  • 1/2 chicken broth
  • 1 T prepared mustard or to taste

Method
 

  1. Heat oil in a frying pan, and brown chops. Remove from pan and reserve.
  2. Saute onion, add apple after a few minutes. Saute both until soft, and until the onion starts to color.
  3. Return the chops to the pan. Add broth, and 1 T mustard.
  4. Cover. Simmer over a low heat 20 minutes. Turn the chops, simmer another 10-15 minutes until done. Taste the apples for seasoning, add more mustard if needed.