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Pork and Pintos

Pork and pintos - slow cooked pork, and seasoned beans, combined with cabbage in a rich, flavorful stew. Simple home cooking at its best.
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Prep Time 5 minutes
Cook Time 20 minutes
Ingredients Method

Ingredients
  

  • 1 small onion chopped
  • oil for pan
  • 1/2 t ground cumin
  • 1/2 t chili garlic paste
  • 4 oz cooked pork shoulder chopped in bite sized pieces
  • 2 c coarsely chopped cabbage
  • 1/2 c broth more if needed
  • 2 c cooked pinto beans

Method
 

  1. Saute onion and seasoning in a large fry pan. Add the pork, and stir. Saute for a few minutes.
  2. Add cabbage. Stir to coat with seasoning. Add broth.
  3. Add beans. Stir in, adding more broth if needed.
  4. Simmer 10 minutes or longer, until cabbage is cooked and flavors have blended.
  5. Serve.