Wash and trim the Brussels Sprouts. Slice them in half lengthwise.

Chop the bacon. Place it in a heavy pan over low heat, and render out the fat - about 10 minutes. Keep an eye on it to be sure you don't over brown the meat at this point.

Turn the heat up high, until the pan is hot. Place the sprouts in the pan - mostly cut side down, and let sit 3-4 minutes to sear. Then stir periodically, to let all sides brown, for another 5 minutes.

Cover the pan, lower the heat, and let the sprouts steam in their own moisture for 5-10 minutes, until cooked to taste.