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Orange Spiced Pork Chops

Orange spiced pork chops - spiced and braised in OJ for a sweet and savory treat. Warm, rather than hot, and just a little sweet.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Ingredients Method

Ingredients
  

  • 1/4 t salt
  • 1/4 t freshly ground pepper
  • 1/4 t sweet Hungarian paprika
  • 2 boneless loin pork chops
  • 2 whole cloves
  • 1/2 c orange juice
  • dash cinnamon

Method
 

  1. Mix the salt, pepper and paprika together.
  2. Trim the pork chops. Rub them lightly with the spice mixture on both sides. Insert one clove in the center of each chop.
  3. Brown chops in a greased pan over high heat, about 2 minutes a side. Lower the light.
  4. Add the juice and cinnamon to the pan. Cover, and simmer over low heat for 20 minutes.
  5. Remove cover. Turn the chops over. Continue to simmer without the cover over low heat for 10 minutes or until chops are done and juice is reduced.
  6. Serve chops with orange sauce.