Process feta in a food processor until crumbly. Add cream cheese, and process until smoothly blended. Add Onion Marmalade and pulse until onion is well distributed.

Scoop into a covered container and chill in the refrigerator at least an hour.

Chop pecans until they resemble breadcrumbs. Place on a dish.

Form small balls of the cheese mixture. Roll in pecans to cover. Roll again, lightly, to press the nuts into the cheese.

Refrigerate until ready to serve.