Peel and chop peaches.

Place in heavy pan over low heat. Stir until the fruit starts to release juice. Gradually raise the heat until the juice starts to simmer.

Simmer, stirring frequently, for about five minutes until fruit is completely soft. Use a potato masher or an immersion blender to puree the fruit, making it as smooth or textured as you wish.

Continue to simmer, stirring frequently, until you have the consistency you want.