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Gluten Free Gingerbread Muffins

Gluten Free Gingerbread Muffins - sugar free, also, with a touch of sweetness from apples and tang from teff flour.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients Method Notes

Ingredients
  

  • 100 g teff flour
  • 100 g millet flour
  • 2 t Gingerbread Spice Blend
  • 1 t baking powder
  • pinch salt
  • 1/2 c broken walnuts opt.
  • 1 egg
  • 1/4 c unsweetened applesauce
  • 3/4 c milk
  • 2 T oil
  • butter or oil to grease muffin tin

Method
 

  1. Preheat oven to 425.
  2. Stir teff and millet flours, spice blend, baking powder, and salt together in a bowl. Add nuts if desired, stir to coat with flour mixture.
  3. Beat egg. Add applesauce, milk, and oil, and beat well. Stir liquid ingredients into dry, and stir to mix.
  4. Pour batter into greased 6-cup muffin tin. Bake at 425 for 20 minutes.

Notes

Good with butter, luxurious with cream cheese.