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Anne Murphy

Gluten Free Apple Spice Muffins

Gluten Free Apple Spice Muffins, hearty with buckwheat flour, are a wonderful way to welcome the first chilly weather!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 muffins
Course: Baked goods
Cuisine: American, Gluten Free
Ingredients Method

Ingredients
  

  • Butter or oil for muffin tin
  • 1 egg
  • 1 c milk
  • 2 T neutral flavored oil
  • 80 g millet flour
  • 80 g sorghum flour
  • 40 g traditional toasted buckwheat flour
  • 2 T Apple Pie Spice Blend
  • 1 t baking powder
  • pinch salt
  • 1 apple

Method
 

  1. Preheat oven to 425. Grease a six cup muffin tin.
  2. Beat the egg, milk, and oil in a mixing bowl, and set aside.
  3. Measure the three flours, the spice blend, baking powder and salt into a small bowl, and mix well.
  4. Peel and chop and apple, toss the pieces in the flour mixture to coat.
  5. Add dry ingredients to wet ingredients, and mix well, Pour into the greased muffin tin, and bake at 425 for 25 minutes, or until done.