Go Back
Anne Murphy

Gingerbread Even I Can Eat

Gluten free gingerbread that even I can eat, as it is also whole grain, and free of added sugar! And still definitely gingerbread...
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 1 8" cake
Course: Sugarfree dessert
Ingredients Method Notes

Ingredients
  

  • 3 T butter
  • 140 g millet flour
  • 140 g teff flour
  • 1 t baking soda
  • 1 t salt
  • 2 1/2 t Gingerbread Spice Blend
  • 1 egg
  • 1 c unsweetened applesauce
  • 1/2 c sour cream
  • 1/2 c milk

Method
 

  1. Preheat oven to 350. Grease an 8" square baking pan.
  2. Melt butter and set aside to cool.
  3. Combine dry ingredients in a bowl, and whisk to mix well.
  4. Beat egg in a larger bowl. Add remaining ingredients, including butter, beating until smooth after each addition.
  5. Pour batter into greased baking pan. Bake at 350 for 45 minutes, or until done, when a knife in the center comes out clean.
  6. Let rest in pan for five minutes. Turn out onto a cooling rack. Let cool at least partially before serving.

Notes

Serve with whipped cream (sweetened or not) for a traditional and delicious garnish.