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Marinate chickpeas for a flavorful addition to a salad. This easy recipe takes only five minutes, but adds so much to your meal!
Anne Murphy

Easy Marinated Chickpeas, for Salad

Marinate chickpeas for a flavorful addition to a salad. This easy recipe takes only five minutes, but adds so much to your meal!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Cuisine: American, Gluten Free
Ingredients Method Notes

Ingredients
  

  • 1 t seasoned salt or herbal seasoning mix
  • 1 T wine vinegar
  • 1/2 t minced garlic or one clove, minced
  • 1 t olive oil
  • 2 c cooked drained chickpeas

Method
 

  1. Mix the seasoning and vinegar in a bowl to moisten the seasoning. Add garlic and oil, stir well.
  2. Add chickpeas, and stir well to completely coat with the dressing.
  3. Refrigerate several hours before serving.

Notes

The five minutes is preparation time - while you can eat them at once, I recommend letting them marinate for several hours or longer. It will hold well for several days in your refrigerator.