Ingredients
Method
- Heat oil in a pot. Add the mirepoix, the pepper, and the zucchini. Stir. Add the chicken, broth, and seasoning if desired.
- Bring to a boil, reduce to a simmer, and cook about 10 minutes or until the vegetables are cooked.
- Divide the rice between the soup bowls, and pour the hot soup over it. Serve at once.