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Corn Muffins From Homemade Mix!

Gluten Free corn muffins from homemade mix - quick, easy and convenient. Make a mix, and be able to throw together whole grain, all corn, gluten free corn muffins in the time it takes the oven to heat.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 muffins
Ingredients Method

Ingredients
  

  • 1 egg
  • 225 g milk
  • 225 g corn muffin mix
  • oil or butter to grease pan

Method
 

  1. Preheat oven to 425.
  2. Beat the egg in a bowl. Add milk,and beat it in.
  3. Add [corn muffin mix|http://www.inhabitedkitchen.com/homemade-corn-muffin-mix/} and stir it in well.
  4. Pour batter into greased 6 muffin tin. Bake at 425 for 20 minutes.
  5. Let rest in pan for 5 minutes before removing, to make them easier to remove.